A color palette of onyx, greenery, and gold combined with the gilded architecture and grand elegance of the Taj Boston offered the ideal backdrop for this masculine black tie wedding.
With visions of a clean and simple aesthetic Andrew and Brian called on the talents of floral designer Gregory Costa-Saint John of Flou(-e)r to make this vision a reality. Gold trumpet vases filled with greens and pops of white blooms lined the Tuscan table on a bed of leafy green garland. Gold damask linens and chiavari chairs from Peak Event Services elevated the overall look creating visual interest and enhancing the inherent beauty of the Taj Boston’s ballroom. Taper and pillar candles gave off a warm glow adding a dash intimacy to this sophisticated black tie affair. The night concluded with a delectable five-tier white textured cake adorned with fresh greens crafted by the talented catering team at Taj Boston.