A muted, earthy color palette of taupe, sage, and ivory embodied the beachy laid-back vibe Allison and Brendan were looking to create on their wedding day.

Having always loved Newport it was truly a dream come true for the couple to be married there surrounded by breathtaking ocean views and their family and friends. An old weathered fence draped with a garland of greenery and flowers from Botanica Wedding Flowers anchored the ceremony site creating doorway that looked out onto the vast ocean. Bountiful white blooms filled vintage cement urns softening the weathered look as the couple said “I do.” Dinner was served upon glossy farm tables lined with greenery that was wrapped around crystal votive candle vessels varying in heights. “I loved our flowers from Botanica Wedding Flowers — especially the pops of green in the centerpieces!” Allison exclaimed. The day concluded with sugary confections and endless dancing.

Summer is finally here! The 4th of the July is right around the corner and there’s no better way to quench your thirst than with these coveted cocktails crafted by Forks & Fingers!

First up is the Cotton Candy Cocktail. This lively libation will transport you back in time to summer days spent at your local carnival…

For Cotton Candy:

Dehydrated Aperol – dehydrated in food dehydrator for 48 hours on 125 degrees

Place dehydrated Aperol in food processor to create a powder

Use powder as sugar in cotton candy machine

For Cocktail:

2 oz Empress 1908 Original Indigo Gin

.5 oz Rich simple syrup

.5 oz Clarified lemon juice

2 oz Soda water

Photo: Jessica Nana

Next up is the Vodka Bees Knees – light and refreshing with a dash of zest!

2 oz Chopin vodka

.5 oz Lavender infused local honey

.5 oz Natalie’s fresh lemon juice

Shaken, double strained into a chilled coupe glass, fresh lemon zest garnish

Photo: Jessica Nana

Last up is a true summer classic… the Mint Julep! 

In a silver pewter cup combine:

1.5 oz Four Rose’s bourbon

.5 oz rich simple syrup

Fill pewter cup half way with crushed ice, Stir until cup is frosted. Add a final scoop of crushed ice. Garnish with a small bouquet of slightly crushed mint.

Photo: Jessica Nana

Cheers!

Since childhood Alexandra had an affinity for the color yellow. The cheerful color symbolizing happiness and positive energy embodied both Alexandra & Ryan as individuals and as a couple making it the perfect hue for their wedding.

After an easy decision to have their wedding in Newport, given the time spent there together as a couple and the sunny seaside relaxation inherent to Newport, they went on to seek out Em Devaud Events to assist them with all the details leading up to their big day. “Em is the BEST – super hardworking and helpful during every stage of the design and planning process,” Alex raved. Collaborating with the teams at Exquisite Events and Greenlion Design they transformed the tent into a jovial garden of romance bursting with deep greens, golden yellow flora, and warm shimmering light. The boldest style statement came from the captivating bridesmaid’s gowns varying in intensity from pale lemon to vivid canary.

Made for the bold bride that isn’t afraid to take chances, the Jenny Yoo Bridesmaid Fall 2018 collection is redefining the bridal party. From dramatic necklines to ethereal fabrics to lush floral prints, this bridesmaid collection is made to be mixed and matched to create a look that is perfectly imperfect. Unexpected design elements like rich velvet, high slits, and deep saturated hues like mustard yellow and crimson red add a dash of drama to the collection without compromising elegance.

Jenny Yoo is a true visionary in the world of bridal fashion. Her passion for the modern bride paired with her innovative creativity redefines her design aesthetic collection after collection, though she remains true to her signature foundation of clean lines and modern cuts.

Find her designs at The White Dress By The Shore in Clinton, CT!