With a menu of classic favorites like filet mignon, Chilean sea bass and crème brulee, Daveen and Brian chose The Palm Restaurant in Boston to host their wedding reception. Bright floral arrangements popped against the dark mahogany in the restaurant adding a touch of modern to the overall design aesthetic. A barrel casing a fine wine from their favorite winery, Nashoba Valley Winery served as the drink of the night. Setting the rhythm of the night was a live band that performed songs from classic Sinatra to top forty hits, a favorite among the guests. Favors were given in the form of a donation to the St. Jude’s Children’s Research Hospital. A note card explaining the donation we set upon a champagne cork along with a St. Jude’s key-chain.