Space 57 in Boston’s Revere Hotel can appear quite industrial, but not if you have a talented design team to transform it into the garden of your dreams; which is exactly what Meredith and David wanted. Janie Haas Events collaborated with Marc Hall Design to bring this couple’s vision to life.
Glass tables provided by New England Country Rentals were adorned with lush florals and candles, but the surprising twist to this tablescape was a fresh cut hedge inside the hollow glass table. Guests felt as though they were actually dining in a garden. Wrought iron chandeliers decorated with votives, greenery, and white flowers hung from the ceiling creating a warm, yet mystical ambiance, while Swarovski crystal chandeliers acted as a glamorous finishing touch.
Guests were able to sample three different salads as part of the tasting menu that was created by MAX Ultimate Food. Summer salad “push pops” were passed as hors d’oeuvres to complete the garden party theme.