Happy Friday! It should be a beautiful weekend to relax poolside, catch up on some of our fabulous blog posts here on our site, and enjoy a cocktail. Don't forget the sunscreen, and whip up a batch of Russell Morin Fine Catering's Peach Sangria!
3 btls White Wine
2 cans Yellow Cling Peaches in Syrup
1 cup Lemon Juice
2 cups Orange Juice
¼ cup Peachtree Schnapps
1 qt Simple Syrup
Combine all ingredients and let sit for a couple of days before serving. Garnish with fresh fruit.
Yields approximately 1 gallon